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Cast Elegance 2017: Your Ultimate Guide to Choosing Pizza Stones Baking stones or pizza stones are either made of cast iron, stone or steel that helps in eliminating hot spots while cooking, producing uniformly brown pizza crusts. Pizza stones are used baking, cutting, and serving pizza on a stone as well as for heating or reheating frozen and ready made foods. There is a wide selection of pizza stones you can choose from like glazed, square, round, cordierite, with frames, steel handles, and more. There are pizza stones that come with thermometer, and there are pizza stones ideal for grilling. A pizza stone should be the first on your list if you are preparing for your equipment in making home pizza or if you are planning to put up a pizza parlor. In making pizza stones, the materials used are either stone, cast iron or steel, and it is important to select the best one for your needs and kitchen habits. Are you looking for a pizza stone that can be easily moved in and out of the oven or are you looking for something that produces an ultra-crispy crust? The classic pizza stone is either made of clay or stone that come in different sizes and shapes which absorbs moisture when the pizza bakes and it results in a crisper crust. Pizza stones that are made of clay or stone should be preheated in the oven for about thirty minutes or longer for thicker stones before use. If you want to cook pizza on the stove, you can actually use a cast iron skillet without purchasing a new equipment. The benefits of using cast iron in making pizza include easy cleaning, quickly heats, won't crack or break, and has handles for easy maneuvering in and out of the oven. Pizza stones made of steel conduct heat better than stone so they can cook pizzas evenly and quickly. A pizza stone simulates the effects of a brick oven, and its porous stones retains and absorbs even heat, eliminating excess moisture in your pizza dough, creating a superb crispy crust. Allow us to share tips with you on how you can best care for your pizza stone. Do not wash a pizza stone made of stone or clay with soap because its pores absorb it and you'll likely taste it when you make your next pizza. Never submerge your pizza stone in water completely, just scrape off any baked-on food using a dry and stiff brush or a plastic scraper, and then wipe it down using a damp cloth. It is natural for your stone to get stained, but don't worry because it won't affect the flavor and taste of your next pizza. If ever your pizza stone gets very dirty, you can sand down raised bits using a medium-grit sandpaper. Feel free to visit our website for more related articles about pizza stones.The Beginners Guide To Pizzas (From Step 1)

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